This article is about a recipe for spaghetti with meat sauce. The main idea is to provide instructions on how to make this delicious Italian dish.
To start, gather all the necessary ingredients. You will need spaghetti noodles, ground beef, garlic, onion, crushed tomatoes, tomato paste, basil, oregano, sugar, salt, and pepper. Make sure to have these ingredients ready before you begin cooking.
To prepare the meat sauce, begin by browning the ground beef in a large skillet over medium heat. Use a wooden spoon to break the meat into small pieces as it cooks. Once the beef is fully cooked, remove it from the skillet and set it aside.
In the same skillet, add some chopped onion and minced garlic. Sauté them until they become fragrant and the onion turns translucent. This will give the sauce a rich flavor.
Next, add the crushed tomatoes and tomato paste to the skillet. Stir them well to combine with the onion and garlic. Then, put in some dried basil, dried oregano, sugar, salt, and pepper. These spices will add a wonderful taste to the sauce.
Once everything is well-mixed, add the cooked ground beef back into the skillet. Stir it into the sauce, making sure it is evenly distributed. Simmer the mixture for about 20 minutes over low heat to allow the flavors to meld together.
While the sauce is simmering, cook the spaghetti noodles according to the package instructions. Make sure to salt the boiling water before adding the pasta, as this will enhance its flavor. Cook the noodles until they are al dente, which means they are still slightly firm.
After the noodles are cooked, drain them and transfer them to a serving dish. Pour the meat sauce over the noodles and toss them together gently to ensure each strand is coated in the sauce.
