Salads are a great way to get your greens, but there are other options too. Try dishes like soup made with collard greens or pasta sauce with spinach for a new twist. Pack in the veggies with recipes like Garlic-Ginger Mushroom Lettuce Wraps or enjoy greens in our Whole-Grain Spaghetti with Italian Turkey Sausage, Arugula, and Balsamic Tomato Sauce. For a boost of veggie servings, try Spaghetti with Creamy Lemon-Spinach Sauce. Add some olive oil for a great finishing touch.
