This quick and easy spaghetti recipe is packed full of nutrients and delicious flavors. With whole-wheat spaghetti, baby spinach, and fresh basil, it's a healthy and satisfying meal. The sauce is made with spinach, basil, garlic, lemon juice, and olive oil, giving it a vibrant green color and refreshing taste. Top it off with some grated Parmigiano-Reggiano cheese and toasted walnuts for added texture and flavor. This dish is not only tasty but also suitable for those with dietary restrictions, as it is sesame-free, soy-free, egg-free, and vegetarian. Enjoy a bowlful of this nutritious spaghetti for a satisfying meal.